Wednesday, February 10, 2010
My dad and crab legs
I love watching my dad eat crablegs. For him, it should be a sport...he loves it that much. Maybe that's where I get my love of food...hmmmm..... You should know that this man is unemotional. Doesn't get overly mad about things. Doesn't get overly excited about things. Except. Crablegs. Lucky for him (but unlucky for Browns) it is all-you-can-eat-crableg month. For $18 you can have a whole plate of crableg goodness plus butter...and catfish (but who would want to fill up on catfish?). We went last night and I watched him delve into his crableg sport with joy. Like any good sportsman, he has a system. Nothing but crablegs on the plate, other things like shrimp in a seperate bowl, seperate dish for melted butter, crableg cracker in one hand, small crableg fork in close proximity, napkins distributed around the plate (to gather the butter drippings) and a HUGE stack of napkins. Much like chip and dip, there is an exact science to getting the napkin to crableg ratio even. Too many napkins left, must get another plate of crablegs (you have to have some respect for the environment!). The only hazard to his sport is the napkin lint. When you use the napkin too much and get too much juice on it, it kinda shreds. And it leaves peices on your face. But that's ok, because that's when you know you've really enjoyed your sport. And I thoroughly enjoyed watching him. Today I am thankful for my dad and crab legs.